More pickles Posted on August 3, 2015 by wyowanderer The fruit seller finally brought a case of cucumbers on Friday, and when I returned from my trip out of town (stay tuned) I put them into jars. Three weeks from now, I’ll have a bunch of lacto fermented pickles. And a full fridge.
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[…] you want to make fermented pickles, this post will help you do it. I followed this recipe a few weeks ago with great […]
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